Disney Culinary Program
応募後で応募 Job ID 1061123BR 勤務地－都市 オーランド, フロリダ州, アメリカ合衆国 / Lake Buena Vista, フロリダ州, アメリカ合衆国 勤務地－国 Walt Disney World Resort 掲載日 2022/12/18仕事内容:
As a Disney Culinary Program participant at the Walt Disney World® Resort, you will become part of the magic that is known worldwide, gain on-the-job experience working in our parks and resorts, participate in unique learning experiences, and have the opportunity to meet and live with people from all over the world in the housing community. You will embark on a new journey with our Culinary Program as you create lasting impressions and unforgettable dining experiences for our guests from around the world. Master your craft as you work side-by side with culinary leaders and team members in areas that range from catering and fine dining to pastry and quick-service.
We are recruiting for Programs with arrival dates through Summer 2023. Individual Program lengths vary and may be in accordance with your school requirements. Program length must be between 4 months (16 weeks) to 6 months (24 weeks).
You will indicate your arrival availability at time of interview.
We are recruiting for Programs with arrival dates through Summer 2023. Individual Program lengths vary and may be in accordance with your school requirements. Program length must be between 4 months (16 weeks) to 6 months (24 weeks).
You will indicate your arrival availability at time of interview.
職責／担当・主要業務:
Culinary Assistant, Cook II- Working in an a la carte, buffet, catering/special events, production or quick-service/food court environment (may include an on-stage cooking location)
- Working with basic recipes and learning advanced food preparation
- Gaining skills in culinary fundamentals in hot and cold food station setup, sauce-making, catering production, and salad/sandwich preparation
- Deep-frying, sautéing, roasting, boiling, and grilling, along with vegetable, grains, and starch cookery
- Following standardized recipes and food sanitation guidelines
- Students with additional years of experience/education may be considered for a Cook 1 role
- Culinary Assistant, Baking & Pastry
- Working in a high-volume bakery, banquet, catering/special events, production or restaurant environment
- Learning the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
- Gaining knowledge of food cost control and product ordering
- Mixing, cutting, proofing, and baking
- Following standardized recipes and food sanitation guidelines
- Students with additional years of experience/education may be considered for a Baking & Pastry 1 role
必須要件:
Participation in this Program requires- Be at least 18 years of age at time of application
- Possess unrestricted work authorization within the United States
- Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime
- Be receptive to Disney Look appearance guidelines
- Perform consistent production and presentation of well-prepared, flavorful food while ensuring the highest sanitation standards (HACCP – Hazard Analysis and Critical Control Points) and exceptional Guest service
- Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors
- Possess passion for the culinary arts and desire to learn more in the Food & Beverage industry
- Demonstrate good judgment of quantity, quality and production
- Display proficient knife skills and knowledge of basic cuts
- Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce
- Cast Members will be required to handle cleaning chemicals and supplies
望ましい学歴
- Full-time or part-time student in a Culinary Arts/Baking & Pastry program seeking a certificate or degree in the US
- Currently enrolled in at least one (1) class and have completed at least one semester or
- Graduated in the past twenty-four (24) months
- Currently enrolled students may need to meet additional school requirements, such as:
- GPA
- Grade level
- Number of credit hours earned
その他:
- Programs occur year-around, and vary in length. The specific time frame of your program will be discussed at the time of the interview
- A Disney Culinary Program participant's wage will be:
- $16.40 per hour for Cook 2 / Baking & Pastry 2
- $19.00 per hour for Cook 1 / Baking & Pastry 1
- $20.00 per hour for Cook 1 Signature
- We strongly encourage candidates to explore disneyprograms.com prior to submitting an application
- Candidates who receive an offer with be required to pay the Program Participation Fee & Housing Fee within 10 days of receiving the offer
Walt Disney World Resort について:
1971年の開園以来、ウォルト・ディズニー・ワールド・リゾートは、数多くのお子様やご家族の思い出作りに重要な役割を担ってきました。現在、世界中の何億人ものお客様が、ディズニーでのバケーションを楽しむために、この魔法のような場所を訪れます。クリエイティビティ、イノベーション、テクノロジーを組み合わせることで、同リゾートは、ディズニーの伝統的な物語とファミリー向けの新しいエンターテイメントへとお客様を惹き込みます。ストーリーテリングの豊かな伝統を受け、ウォルト・ディズニー・ワールド・リゾートのキャストメンバーは、細部まで行き届いた卓越した気配りと優れたゲストサービスを通じて、ディズニーの魔法を実現します。
The Walt Disney Company について:
The Walt Disney Companyおよびその子会社・関連会社は、世界をけん引する多様性に溢れた、ファミリー向けエンターテインメントとメディアの国際企業です。当社は、Disney Entertainment、ESPN、Disney Parks, Experiences and Productsを主要ビジネスセグメントとしています。1920年代に小さなアニメ・スタジオとしてスタートしたDisneyは、今日のエンターテインメント業界において卓越した存在となりました。Disneyは今後もご家族の一人一人に一流の物語と体験を提供できるような作品作りを継承していきます。Disneyのストーリーやキャラクター、体験は、世界中のあらゆる場所の消費者やお客様に届けられています。当社は40カ国以上で、従業員とキャストメンバーが一丸となり、世界的にも地域的にも歓迎されるエンターテインメント体験を創出しています。
このポジションは Walt Disney Parks and Resorts U.S., Inc. という事業部門の一つである Walt Disney World Resortでのお仕事です。
Walt Disney Parks and Resorts U.S., Inc. は雇用において均等な機会を提供しています。人種、肌の色、宗教、性別、国籍、性的指向、性自認、障害、又は保護を受けている退役軍人であるという立場に関わらず、応募者を選考します。Disneyは、企業が成長し、革新を生み、最高のストーリーを創出し、急速に変化する世界に対応できるよう、あらゆる人のアイデアや決定を尊重する企業文化を育みます。