Island Demi Chef de Partie - Bahamas

仕事内容:

職責／担当・主要業務:

• Can be assigned to any area in the Kitchen. Must be competent in the Cold Pantry, Hot Kitchen and Crew Pastry/Bakery.
• Responsible for galley ordering and stock control in partnership with Island Chef de Partie
• Understands, monitors and sees that the opening and closing procedures for overall Crew galley and production areas are followed, sees to follow through with Island Chef de Partie and Second Stewards
• Understands and monitors (together with Second Stewards) all sanitation laws, policies and procedures, sees to compliance and follow through with Island Chef de Partie and Stewards
• Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation along with compliance of all standard operating procedures
• Assists the Island Chef de Partie to see that established food quality standards during storage, production and service follow standard operating procedure
• Actively suggest ways to improve the operation
• Additional duties and tasks designated by leadership, when necessary

必須要件:

• Must be competent in the Cold Pantry, Hot Kitchen and Crew Pastry/Bakery.
• Responsible for galley ordering and stock control in partnership with Island Chef de Partie
• Understands, monitors and sees that the opening and closing procedures for overall Crew galley and production areas are followed, sees to follow through with Island Chef de Partie and Second Stewards
• Understands and monitors (together with Second Stewards) all sanitation laws, policies and procedures, sees to compliance and follow through with Island Chef de Partie and Stewards
• Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation along with compliance of all standard operating procedures
• Assists the Island Chef de Partie to see that established food quality standards during storage, production and service follow standard operating procedure
• Actively suggest ways to improve the operation
• Additional duties and tasks designated by leadership, when necessary

望ましい経験／スキル:

• Minimum 1 year formal culinary training from an accredited school
• Minimum 2 years work experience which may consist of an accredited school or recognized apprenticeship OR 3 completed contracts as a Cook 1 or comparable role onboard a cruise ship
• Operational knowledge and ability to execute responsibilities within a busy kitchen environment, understanding of cost control, food waste/spoilage
• Proficient in safe food handling, HACCP and familiar with Bahamian and USPH standards and practices
• Knowledge and proficiency in following and converting recipes
• Demonstrates a commitment to culinary career with a desire to grow within the F&B industry
• Be willing to follow and embrace Bahamian health requirements and guidelines as well as safety and environmental requirements administered by the Company
• Good communication skills
• Physically fit, with endurance to lift, bend or stand for long periods of time

その他:

This role is based on Disney’s private island in the Bahamas.
Applicants must:

• Be interested in living and working on a private island in the Bahamas
• Have valid work authorization for The Bahamas
• Be willing to follow and perform safety role, emergency duties and/or associated responsibilities
• Be willing and able to uphold the general safety management responsibilities specified in areas and operations under their control
• Be willing to follow and embrace Environmentality requirements and Company practices
• Be appreciative of working and living in a multi-cultural environment
• Be comfortable living in a confined space with strict rules and regulations
• Adhere to a structured lifestyle, personally and professionally

Your Responsibilities:

• Obtain a criminal background check
• Bring approved work shoes

**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.