DISNEYのJunior Sous Chef Skip Navigation
EN
The Walt Disney Company: Be Part of the Story

Be Part of the Story

Junior Sous Chef

応募後で応募 Job ID 903034BR 勤務地-都市 Shipboard 勤務地-国 Disney Cruise Line 掲載日 2022/09/27

仕事内容:

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As Junior Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation

You will report to the Chef De Cuisine


職責/担当・主要業務:

Your Responsibilities – How You Will Make a Difference

  • You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

  • Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.

  • Implement company recipe guidelines through recipe booklets, plate presentation and audits.

  • Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

  • Guide communication between galley crew, CDC and Manager Food Operations.

  • Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.

  • Understand and ensure opening and closing procedures for all assigned kitchens and production areas.

  • Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.

  • Organize daily menu presentations and food tasting.

  • Provide performance feedback of entire team to the Chef De Cuisine.



必須要件:

Basic Qualifications – What You Will Bring to the Team

  • Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.

  • Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.

  • Take ownership and lead culinary team within assigned responsibilities.

  • Demonstrate natural initiative to undertake or continue a task or activity.

  • Leadership and ability to manage multifunctional and diverse areas.

  • Thorough knowledge of food allergies and special diets

  • Work with tight timeframes, deadlines and dollar goals.

  • Must be proficient in all stations in the kitchen.

  • Proficiency in safe food handling, HACCP / USPH.

その他:

This is a SHIPBOARD role.

You must:

  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel

  • Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan

  • Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control

  • If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation

Your Responsibilities:

  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)

  • Complete a pre-employment medical

  • Obtain a criminal background check

  • Bring approved work shoes

Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.



Disney Cruise Line について:

クルーズ客船業界のトップに位置するDisney Cruise Lineは、家族が集まれる場所、大人が元気になれる場所、子供たちが不思議な世界を体験できる場所といったDisneyの世界観溢れる体験を提供しています。乗客は港を出発し、カリブ海やバハマ、アラスカやヨーロッパなどへの刺激的な旅を味わえます。Disney Magic、Disney Wonder、Disney Dream、Disney Fantasyの名がついた4つのクルーズ船に乗って、バハマにあるDisneyのプライベートアイランド、キャスタウェイ・ケイを目指します。クルーメンバーは、Disneyならではのストーリーテリングや家族で楽しめる体験型エンターテイメント等、他に類をみないサービスを乗客に提供します。

The Walt Disney Company について:

The Walt Disney Companyおよびその子会社・関連会社は、メディア・ネットワーク、パーク&リゾート、スタジオ・エンターテイメント、コンシューマ・プロダクツ、インタラクティブ・メディア事業を扱う、多角化したファミリー向けエンターテイメントとメディアのグローバルカンパニーです。1920年代に小さなアニメーション・スタジオとしてスタートしたディズニーは、今日のエンターテイメント業界において世界中の人々に愛される存在となりました。今後もお客様一人ひとりに最上のストーリーと体験を提供できるような作品作りを継承し、40カ国以上で従業員とキャストメンバーが一丸となり、ディズニーエンターテイメント体験を創出していきます。

このポジションは Magical Cruise Company, Limited という事業部門の一つである Disney Cruise Lineでのお仕事です。

応募後で応募

ジョブアラートに登録する

ジョブアラートにご登録いただくと、ご希望の求人情報をメールで受け取ることができます。

関心選択リストから職種を選択してください。選択リストから勤務地を選択してください。最後に、「追加」をクリックして、ジョブアラートを作成してください。

  • 飲食, アメリカ合衆国削除
  • 飲食, Shipboard削除
  • マリタイム/クルーズ事業, アメリカ合衆国削除
  • マリタイム/クルーズ事業, Shipboard削除
  • 料理, アメリカ合衆国削除
  • 料理, Shipboard削除
  • DCL Shipboard/Island, アメリカ合衆国削除
  • DCL Shipboard/Island, Shipboard削除
  • Culinary Leadership, アメリカ合衆国削除
  • Culinary Leadership, Shipboard削除
  • Disney Cruise Line, アメリカ合衆国削除
  • Disney Cruise Line, Shipboard削除