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Signature Fine Dining Culinary - Full Time

応募 後で応募 Job ID 1195283BR 勤務地-都市 アナハイム, カリフォルニア州, アメリカ合衆国 勤務地-国 Disneyland Resort 掲載日 2024/05/20

仕事内容:

Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food.

Cast Members could be working at any of our Theme Parks fine dine dining locations at either Carthay Circle or Club 33.

Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.

職責/担当・主要業務:

  • Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
  • Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
  • Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
  • Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
  • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
  • Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.
  • Cleans kitchen equipment
  • Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns
  • May prepare sauces “a la minute” using advanced sauce preparation techniques
  • Prepares confits and compotes
  • Creates seasonings, cures and rubs
  • May bone and clean shellfish, cut, trim or grind meats, fish or poultry
  • Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
  • Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests

必須要件:

  • Minimum 5 years experience in culinary field/high volume restaurant or culinary degree and 3 years related experience
  • Strong communication, proven leadership and interpersonal skills
  • Experience with coaching and motivating employees
  • Adept at troubleshooting and can calmly handle difficult situations
  • Proven ability to create, read and understand recipes
  • Understands the purpose of the knife and when to use it
  • Strong organizational skills; Ability to lead a team in a very fast paced environment
  • Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members
  • Motivates and encourages cast members through daily reinforcement and coaching
  • Demonstrates excellent guest service skills and is able to give appropriate service recovery
  • Demonstrates passion and enthusiasm for working in the kitchen
  • Proven knowledge of culinary techniques and terminology
  • Food Safety Certification or equivalent
  • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
  • At least 18 years of age

望ましい経験/スキル:

  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

望ましい学歴

  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

その他:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary



This posting is seeking candidates to fill multiple roles in California.
  • The pay rate for this Signature Fine Dining/Dinner Cook role is $26.00 per hour.
  • The pay rate for this Signature Fine Dining/Demi Chef role is $28.00 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.


Disneyland Resort について:

Walt Disneyが1955年7月17日にDisneylandを開業した時、彼はここが世界中の喜びとインスピレーションの泉となるようにと願いました。それ以来、Disneyland Resortは8億人をこえるゲストを迎え、有名な2つのDisneyテーマパークと3つのホテル、Downtown Disney Districtと呼ばれるショッピング、ダイニング、エンターテイメントエリアを備えた、約500エーカーを超える広さの、多岐にわたる世界クラスのファミリー・リゾートとなるまでに成長しました。Disneyland Resortは、創造力と技術、イノベーションを組み合わせて、ストーリーテリングを新たなレベルへと引き上げ、キャストは日々来場する何千人ものゲストの生活にDisneyのマジックを届ける役割を担っています。

The Walt Disney Company について:

The Walt Disney Companyは、その子会社・関連会社とともに、多様性あふれる国際企業として、Disney Entertainment、ESPN、Disney Experiencesの3事業を柱に、ファミリー向けエンターテインメントとメディアの世界をけん引しています。1920年代に小さなアニメ・スタジオとしてスタートしたDisneyは、今日のエンターテインメント業界において卓越した存在となりました。ディズニーは今後も、子供から大人まで、ご家族のだれもが楽しめる一流の物語や体験を生み出し続けます。Disneyのストーリーやキャラクター、体験は、世界中のあらゆる場所の消費者やお客様に届けられています。当社は40カ国以上で、従業員とキャストメンバーが一丸となり、世界的にも地域的にも歓迎されるエンターテインメント体験を創出しています。

このポジションは Walt Disney Parks and Resorts U.S., Inc. という事業部門の一つである Disneyland Resortでのお仕事です。

Walt Disney Parks and Resorts U.S., Inc. は機会均等雇用者です。人種、肌の色、宗教、性別、国籍、性的指向、性自認、障害、又は保護を受けている退役軍人であるという立場に関わらず、応募者を選考します。Disney (ディズニー)は、企業が成長し、革新を生み、最高のストーリーを創出し、絶えず変化する世界に対応できるよう、あらゆる人のアイデアや決定を尊重する職場環境を維持します。

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