Chef de Cuisine

仕事内容:

職責／担当・主要業務:

Your Responsibilities - How You Will Make a Difference

• Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits
• Meet food cost budgets and targets as set by the Food Manager onboard
• Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily
• Inventory control (par levels turn over and replenishment)
• Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system
• Organize staff meetings
• Responsibilities include buffet , a la carte, production and line service
• Provide leadership for all direct reports. Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication

必須要件:

Basic Qualifications - What You Will Bring to the Team

• 4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation
• Certified working Chef or equivalent degree in Culinary Arts
• Demonstrated career progression within the culinary field
• Working knowledge of food and beverage products, services, and equipment
• Calculate and control cost potentials/projections and understand the impact of the overall budge
• Write and implement high-quality menus based on themed and seasonal availability
• Write and cost recipes, and train the team to implement them at the highest standards
• Lead culinary team within assigned responsibilities
• Demonstrate natural initiative to undertake or continue a task or activity
• Proven leadership skills and ability to manage multi-functional and diverse areas
• Able to work under pressure of tight timeframes, deadlines and financial goals
• Strong written and verbal communication skills
• College degree in Culinary Arts, preferred

その他:

This is a SHIPBOARD role.

Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option

You must:

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
• Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
• Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
• If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations

Your Responsibilities:

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
• Complete a pre-employment medical
• Obtain a criminal background check
• Bring approved work shoes

**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.