Manager Food Operations I

仕事内容:

職責／担当・主要業務:

• Manage all Galley staff and oversee operation of all galleys and food outlets
• Coordination of all food offering including group offerings and special requests
• Oversee proper preparation of special dietary meals and food allergies for Guests and Crew
• Monitor all Culinary standards, inventory and cost control
• Complete random food and menu audits
• Maintains close relationship with shore side F&B management team
• Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms
• Responsible for setting Departmental goals
• Maintain Operating Guidelines and OJT material for areas of responsibility and revise as necessary
• Ensure facilities and equipment are maintained and in good working order
• Inventory control (par levels turnover and replenishment)
• Monitoring/Implementation of garbage separation and disposal procedures
• Monitor handling, maintenance, and reordering of operating equipment
• See that hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS
• Facilitate department meetings
• Provide leadership for all direct reports; Responsibilities include, but are not limited to:
  • Managing personnel files
  • Review and approve all renewal contracts before distribution
  • Conducting performance reviews, including discipline as needed
  • Ensuring Project Onboard compliance
  • Monitoring STAR, while making necessary corrections
  • Onboard training, new hire and ongoing
  • Succession planning
  • Crew recognition and communication

必須要件:

• Minimum five years experience in high volume galley/F&B operation
• Certified Executive Chef or equivalent degree in Culinary Arts
• College education or equivalent industry experience preferred
• Ship experience preferred
• Excellent working knowledge of food and beverage products, services, and equipment
• Demonstrated ability to calculate cost potentials/projections and understands the impact on budget
• Technical and functional understanding of the ship based food and beverage operation
• Excellent verbal and written communication skills
• Strong interpersonal communication skills
• Proficient in Microsoft Office and Outlook

その他:

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
• Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
• Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
• If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
• Complete a pre-employment medical
• Obtain a criminal background check
• Bring approved work shoes