Food & Beverage Inventory Control Clerk
応募 後で応募 Job ID 10121509 勤務地－都市 Lake Buena Vista, フロリダ州, アメリカ合衆国 勤務地－国 Walt Disney World Resort 掲載日 2025/08/22仕事内容:
About the Role & Team:
“We make magic.” That’s our motto at Walt Disney Parks and Resorts, and it permeates everything we do. At Disney, you’ll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen!
As the Food & Beverage Inventory Control Clerk (ICC) you will procure and maintain Walt Disney World kitchens and serving locations’ supplies and unfinished goods inventories. In this role you will implement the tasks that contribute to lean inventory management. Most of the inventory control work is completed before the food production begins; therefore, you will work third shifts/early morning shifts, usually at 4:00 AM, but could be as early as 2:00 AM. Depending on the location, you will report to the location's Inventory Planning Manager (IPM), Receiving Manager, Chef, Proprietor, or Sous Chef.
To be a successful candidate you will have excellent interpersonal skills to collaborate with various partners while understanding system capabilities and completing inventory control strategies. This is a Full-Time role.
What You Will Do:
Count food & beverage products daily, up to 1,000 various SKUs
Order and maintain appropriate inventory levels via a computer-based inventory system
Determine proper order quantities based on historical usage, patterns, future events, and production needs
Ensure all products arrive when due and confirm the accuracy of deliveries while addressing any mis-picks, damages, or shortages
Research, reconcile and pay invoices daily
Perform audit to ensure daily transactions process through food and beverage financial system of record
Monitor open purchase orders (POs) and resolve any POs greater than 3 days
Track and research vendor and warehouse credits
Communicate inventory status (including shortages and production-impacting issues) with Culinary team and leadership
Communicate with multiple vendors, both internal (DC-3) and external (Direct-to-Store Delivery)
Connect with Chefs, vendors, and team members to understand requests and the level of importance
Resolve daily stock shortages and outages
Work with other areas to secure products
Conduct all transfer types via Inventory Management Systems, including spoilage and inter-location transfers
Collaborate with Cast Members receiving shipments (Food Handlers)
Follow Food Safety guidelines
Inspect and ensure compliance with quality standards
Follow inventory management best practices and standards shared by leadership
Determine appropriate placement within storage areas
Conduct month-end inventory procedures
Required Qualifications & Skills:
A valid US Driver's License
Minimum six months of work experience in Food & Beverage, Inventory Management roles, or Supply Chain
Available to commit to work any day of the week during early shifts (as early as 2:00 AM) and shifts including weekends, overnights, and holidays
Understanding of the usage of Inventory Management Application Systems
Able to lift items that weigh up to 50 lbs.
Comfortable working for an extended time in coolers and freezers
Advanced skills in tracking the progress of multiple requests
Strong attention to detail and analytical mentality
Ability to build reports and trackers
Ability to learn new computer applications
Skills to maintain relationships across teams
Initiative to take alternate action to improve efficiency and work independently
Strong communication skills
Strong organizational skills and ability/desire to multitask
Ability to interact and influence Cast Members of all levels
Ability and desire to work in a diverse environment
Proficiency in basic computer functions necessary to operate in a Windows environment and other technologies
Preferred Qualifications:
One year of work experience in Food & Beverage, Inventory Management roles, or Supply Chain
Bachelor’s degree in Supply Chain, Hospitality Management, or equivalent experience
Experience with SAP and G.O.L.D. systems
Knowledge of Disney procurement practices
Required Education:
High School Diploma or equivalent
Walt Disney World Resort について:
1971年の開園以来、ウォルト・ディズニー・ワールド・リゾートは、数多くのお子様やご家族の思い出作りに重要な役割を担ってきました。現在、世界中の何億人ものお客様が、ディズニーでのバケーションを楽しむために、この魔法のような場所を訪れます。クリエイティビティ、イノベーション、テクノロジーを組み合わせることで、同リゾートは、ディズニーの伝統的な物語とファミリー向けの新しいエンターテイメントへとお客様を惹き込みます。ストーリーテリングの豊かな伝統を受け、ウォルト・ディズニー・ワールド・リゾートのキャストメンバーは、細部まで行き届いた卓越した気配りと優れたゲストサービスを通じて、ディズニーの魔法を実現します。
The Walt Disney Company について:
The Walt Disney Companyは、その子会社・関連会社とともに、多様性あふれる国際企業として、Disney Entertainment、ESPN、Disney Experiencesの3事業を柱に、ファミリー向けエンターテインメントとメディアの世界をけん引しています。1920年代に小さなアニメ・スタジオとしてスタートしたDisneyは、今日のエンターテインメント業界において卓越した存在となりました。ディズニーは今後も、子供から大人まで、ご家族のだれもが楽しめる一流の物語や体験を生み出し続けます。Disneyのストーリーやキャラクター、体験は、世界中のあらゆる場所の消費者やお客様に届けられています。当社は40カ国以上で、従業員とキャストメンバーが一丸となり、世界的にも地域的にも歓迎されるエンターテインメント体験を創出しています。
このポジションは Walt Disney Parks and Resorts U.S., Inc. という事業部門の一つである Walt Disney World Resortでのお仕事です。
Walt Disney Parks and Resorts U.S., Inc. は機会均等雇用主です。応募者は、人種、宗教、肌の色、性別、性的指向、ジェンダー、性自認、性表現、国籍、家柄、年齢、配偶者の有無、軍役経験の有無やその地位、健康状態、遺伝情報や障がい、または連邦法や州法、地方法で禁止されているその他の法的根拠に関係なく、雇用の検討対象となります。Disneyは、すべての人々のアイデアと決断が、成長、革新、最高のストーリーの創造に役立ち、絶えず進化する世界において、価値ある存在になれるよう支援するビジネス環境を支持します。